SLOW COOKER CREAM CHEESE CHICKEN CHILI

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SLOW COOKER CREAM CHEESE CHICKEN CHILI

Light and creamy chicken chili made in your crockpot with avocado, fresh cilantro, and a hint of lime! This Slow Cooker Cream Cheese Chicken Chili is a huge hit with even the pickiest eaters!








So easy. So tasty. This is what weeknight dinner dreams are made of.




This is one of those things that happened because I was craving a few different flavors and needed them pronto. As in, today. So I combined chicken + two kinds of beans + and cream cheese in my crockpot and this is what happened. This light and creamy chicken chili that I just can’t get enough of.









The recipe says to add sliced avocado “if desired” but I may have to change that to you will definitely regret it if you do not add avocado to your bowl of steaming hot cream cheese chicken chili!! because after trying it without and then with the avocado it’s like going from hey that’s pretty yummy to I NEED MORE! So skip a step and add avocado. I’m doing you a favor here.







WHAT PEOPLE ARE SAYING ABOUT THIS SLOW COOKER CREAM CHEESE CHICKEN CHILI RECIPE

“Just made this and it is DELICIOUS. I shredded some garlic in too for some extra flavor. Thanks so much- definitely will be making this again.” – Katherine


“I love this recipe!” – Rachel



SLOW COOKER CREAM CHEESE CHICKEN CHILI




Prep time : 5 mins
Cook time :4 hours
Total time : 4 hours 5 mins

Light and creamy chicken chili made in your crockpot with avocado, fresh cilantro, and a hint of lime!

RECIPE TYPE: MAIN DISH
CUISINE: MEXICAN / AMERICAN
SERVES: 4-6

INGREDIENTS3 boneless skinless chicken breasts
5 cups low sodium chicken broth
2 cans pinto beans, drained and rinsed
1 can white beans, drained and rinsed
1 small white or yellow onion, chopped
3 teaspoons ground cumin
2 teaspoons chili powder
2 teaspoons garlic powder
salt and pepper to taste
8 ounces cream cheese (I used reduced fat), softened
handful of cilantro, roughly chopped
toppings: shredded cheese, sliced avocado, limes for squeezing

INSTRUCTIONSAdd chicken, broth, beans, onion, and seasonings to slow cooker. Cover and cook on high 2-3 hours, or on low 4-5 hours.
about 30 minutes before serving, add cream cheese. Cover and cook another half hour.
Uncover, stir to mix cream cheese into soup and shred chicken with two forks. Taste, add salt and pepper to taste as needed. Stir in chopped cilantro. Serve hot and top with shredded cheese and avocado slices if desired.








Slow Cooker Cream Cheese Chicken Chili



Light and creamy chicken chili made in your crockpot with avocado, fresh cilantro, and a hint of lime!
COURSE MAIN COURSE
CUISINE AMERICAN, MEXICAN
KEYWORD CHILI
PREP TIME 5 MINUTES
COOK TIME 4 HOURS
TOTAL TIME 4 HOURS 5 MINUTES


Ingredients
3 boneless, skinless chicken breasts
5 cups chicken broth, low sodium
2 cans pinto beans, drained and rinsed
1 can white beans, drained and rinsed
1 small onion, yellow or white
3 teaspoons ground cumin
2 teaspoons chili powder
2 teaspoons garlic powder
salt and pepper to taste
8 ounces cream cheese (i use reduced fat), softened
handful cilantro, roughly chopped

Toppingsshredded cheese
avacado
limes for squeezing




Instructions
1. Add chicken, broth, beans, onion, and seasonings to slow cooker. Cover and cook on high 2-3 hours, or on low 4-5 hours.

2. About 30 minutes before serving, add cream cheese. Cover and cook another half hour.

3. Uncover, stir to mix cream cheese into soup and shred chicken with two forks. Taste, add salt and pepper to taste as needed. Stir in chopped cilantro. Serve hot and top with shredded cheese and avocado slices if desired.

SLOW COOKER CREAM CHEESE CHICKEN CHILI SLOW COOKER CREAM CHEESE CHICKEN CHILI Reviewed by Admin on October 07, 2018 Rating: 5
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