CHRISTMAS RED VELVET LOAF

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This red velvet loaf with a delicious cream cheese frosting is so good! It’s super easy to make and is covered with chocolate and crushed candy canes. This is our new favorite Christmas breakfast treat.



Red Velvet Loaf

Makes 1 loaf



Ingredients
1 box red velvet cake mix
3 eggs
1/3 C canola oil
1 1/2 C mashed bananas

Frosting Ingredients
1 C unsalted sweet cream butter, softened
4 oz cream cheese, softened
3 C powder sugar
3 tbsp heavy whipping cream
1 tsp vanilla
1 piping bag with a star tip
1 C chocolate shavings
1/2 C crushed candy canes

Loaf Directions

Preheat oven to 350 degrees
Grease a 8 inch loaf pan and set aside
In a standing mixer, combine the dry cake mix, oil, eggs, and mashed bananas
Pour into the loaf pan and bake for 40 minutes
Place onto a wire rack and let cool to room temperature

Frosting Directions
Using a standing mixer, combine all ingredients and mix on medium speed until combined and stiff peaks
Scoop frosting into the piping bag
Place loaf out of pan onto a cutting board
Pipe the frosting all over the loaf
Sprinkle with chocolate shavings and candy canes
Let frosting harden for about 10 minutes before enjoying.


Red Velvet Loaf



Serves: 1 loaf

Ingredients
1 box red velvet cake mix
3 eggs
⅓ C canola oil
1½ C mashed bananas
Frosting Ingredients
1 C unsalted sweet cream butter, softened
4 oz cream cheese, softened
3 C powder sugar
3 tbsp heavy whipping cream
1 tsp vanilla
1 piping bag with a star tip
1 C chocolate shavings
½ C crushed candy canes

Instructions

Loaf Directions
Preheat oven to 350 degrees
Grease a loaf pan and set aside
In a standing mixer, combine the dry cake mix, oil, eggs, and mashed bananas
Pour into the loaf pan and bake for 40 minutes
Place onto a wire rack and let cool to room temperature
Frosting directions
Using a standing mixer, combine all ingredients and mix on medium speed until combined and stiff peaks
Scoop frosting into the piping bag
Place loaf out of pan onto a cutting board
Pipe the frosting all over the loaf
Sprinkle with chocolate shavings and candy canes
Let frosting harden for about 10 minutes before enjoying.


CHRISTMAS RED VELVET LOAF CHRISTMAS RED VELVET LOAF Reviewed by Admin on December 17, 2018 Rating: 5
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