Copycat Chick-fil-A Chicken Nuggets Sauc Copycat Chick-fil-A Chicken Nuggets Sauce

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Fixings :
Sauce:
1/2 container Ken's Steakhouse Honey Mustard Dressing
1 tsp Sweet Baby Ray's BBQ Sauce
1/2 tsp Apple Cider Vinegar

Pieces:
1 container Dill Pickle Juice
1 lb Boneless Skinless Chicken Breasts
1 Egg
1 container Milk
1/2 container Flour
3 tbsp Powdered Sugar
2 tsp Salt
1/2 tsp Pepper
1/2 tsp Paprika
Shelled nut Oil


Directions :
Consolidate nectar mustard and BBQ sauce. Put aside.
Cut chicken into approximately 1" pieces and place in zippered sack with pickle juice to marinate in refigerator for no less than 4 hours.
Combine drain and egg in an expansive bowl.
Empty pickle squeeze out of chicken and add chicken to egg blend.
Hurl to guarantee all pieces are covered.
Deplete abundance egg blend.
Warmth oil on medium high to around 375.
In a zippered pack, include flour powdered sugar, paprika, salt and pepper. Shake well to blend.
Add chicken to zippered pack and shake to coat.
Cook chicken pieces in oil for until fresh and carmelized (around 3 to 4 minutes).
Deplete on paper towels.
Copycat Chick-fil-A Chicken Nuggets Sauc Copycat Chick-fil-A Chicken Nuggets Sauce  Copycat Chick-fil-A Chicken Nuggets Sauc Copycat Chick-fil-A Chicken Nuggets Sauce Reviewed by Admin on February 14, 2019 Rating: 5
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