DOUBLE CHOCOLATE OREO BROWNIES

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INGREDIENTS 

115 grams (1/2 cup or 1 stick) unsalted butter, chopped
200 grams (1 and 1/4 cup) good quality dark chocolate, in pieces
180 grams (1 cup, firmly packed) brown sugar
1 teaspoon vanilla extract
3 large eggs
90 grams (2/3 cup) plain flour
70 grams (1/2 cup) milk or dark chocolate chunks
130 grams (1 and 1/2 cups) plain Oreos, broken into pieces

INSTRUCTIONS

Grease and line an 8 inch square tin with paper baking, ensuring two sides of the paper overhang. Add butter and chocolate to a heatproof bowl and microwave until melted, stirring every 30 seconds. Leave to cool slightly.
Preheat the oven to 160 degrees (320 F). Next, add the sugar and vanilla to the chocolate mixture and stir. Add the eggs, one at a time and stir again. Then add flour and chocolate chips and stir until mixture is smooth. Pour the mixture into the prepared tin and very gently smooth over the top. Place the broken Oreo pieces over the top of the brownie and press down slightly into the mixture.
Bake the brownie for about 30-35 minutes or until cooked through. It should start to crack on the edges and no longer wobble in the middle. Leave to cool completely before cutting into squares.


DOUBLE CHOCOLATE OREO BROWNIES DOUBLE CHOCOLATE OREO BROWNIES Reviewed by Admin on February 14, 2019 Rating: 5
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