Parmesan Crusted Chicken

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This Parmesan Crusted Chicken is a simple feast thought. We utilize beat thin chicken bosoms, coat in a delightful Parmesan covering, and after that browned to make them firm. Add this chicken plan to your supper this week.





Fixings :
2 lb Boneless Skinless Chicken Breast
1 Egg
1 tbsp Water
1 tsp minced Garlic
1/2 tsp Salt
1/2 tsp Black Pepper
2 container Shredded Parmesan Cheese
4 tbsp Butter
2 tbsp Olive Oil


Directions :
Cut each bosom down the middle and pound to around 1/2" thick.
Beat egg and water in a shallow bowl until mixed.
Include garlic, salt and pepper and rush to mix.
Place parmesan in another shallow bowl.
Dunk each bit of chicken in egg blend making a point to coat.
Enable overabundance egg to dribble off.
Place in parmesan. Sprinkle more parmesan over best. Delicately squeeze, at that point turn and rehash on opposite side. Shake off overabundance. Rehash with staying chicken.
Place spread and oil in an extensive skillet over high warmth.
Place chicken and don't move until edges darker (with the goal that cheddar sticks to chicken, around 3 minutes).
Daintily press with spatula at that point turn on and on don't move until carmelized.


Daintily press with spatula and expel to serving plate.
Parmesan Crusted Chicken Parmesan Crusted Chicken Reviewed by Admin on February 10, 2019 Rating: 5
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