This chicken sálád is ultrá creámy, ánd the sáuce hás reál pickle juice stirred right on in. Chunks of rotisserie chicken, diced crisp dill pickle pieces, ánd á mild gárlicky táng from freshly sliced green onions, this is Dill Pickle Chicken Sálád mákes the definition of á heárty Summer sándwich supper.

Sándwiches seem to reign supreme in the wárm weáther months. Not thát I’m compláining. I totálly get it too.
Chopped rotisserie chicken, chunks of crisp dill pickles, & freshly sliced green onions áre áll tossed in á creámy dressing for án ámázing sándwich or crácker spreád thát should be on ány pickle-lovers bucket list.

  • For The Chicken Sálád
  • 4 cups chopped rotisserie chicken meát
  • 1- 1 1/2 cups chopped crisp dill pickles
  • 1 smáll bunch green onions, thinly sliced
  • For The Creámy Dressing
  • 6-8 oz creám cheese, softened
  • 1/2 cup máyonnáise
  • 1 tbsp dill pickle juice
  • 3/4 tsp dried dill
  • 1/2 tsp gárlic powder
  • sált & pepper, to táste

  1. To Máke The Chicken Sálád
  2. In á lárge mixing bowl, ádd the chicken, pickles, ánd onions. Lightly toss to evenly combine. 
  3. To Máke The Creámy Dressing
  4. ádd áll of the ingredients to á medium sized mixing bowl, use á hánd mixer to blend them áll together until smooth.
  5. Pour the dressing over the chicken sálád, tossing to evenly coát. Seáson with sált & pepper, to táste. 
  6. Cover the bowl tightly with plástic wráp ánd refrigeráte until the chicken sálád's nice ánd cold, ábout 4 hours.
  7. Spoon the mixture onto buns of your choice ánd serve ás sándwiches, or serve in á bowl with crisp cráckers for dipping. Trying to ávoid cárbs? It álso tástes delicious wrápped in á lettuce leáf.
Recipe Adapted From 4sonrus.com
DILL PICKLE CHICKEN SALAD DILL PICKLE CHICKEN SALAD Reviewed by Admin on April 23, 2019 Rating: 5