Tuna Macaroni Salad

Tuna Macaroni Salad is a classic favorite. This recipe that comes out perfect every single time! Just a couple secret ingredients that makes it so good!

Tuna Macaroni Salad recipe from The Country Cook


1 16 oz box elbow macaroni
3 5 oz cans tuna packed in water, drained well
3 hard-boiled eggs, chopped
1 shallot, diced
1 cup mayonnaise
1/2 cup sweet pickle relish
1 tbsp celery seed
1 tbsp lemon juice
1 tsp salt
1/2 tsp pepper
1 cup frozen peas, thawed


Cook macaroni according to directions on package.
While pasta is cooking, drain cans of tuna well.
Chop hard boiled eggs and shallot.
In a separate bowl, combine mayonnaise, relish, celery seed, lemon juice, salt & pepper.
Stir well to combine.
Stir in tuna.
Once macaroni is cooked, drain well and rinse with cold water until pasta has cooled.
Pour drained macaroni into a large bowl.
Pour mayonnaise mixture onto pasta.
Then add chopped eggs and shallot, followed by thawed peas.
Stir well.
Cover bowl with plastic wrap.
Put bowl into the fridge for a couple of hours, then serve.

Tuna Macaroni Salad Tuna Macaroni Salad Reviewed by Admin on May 14, 2019 Rating: 5