Braised Moroccan Style Chicken

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Fragrant with heady spices and exotic flavor, this dish combines the spicy, sweet and salty flavors that are synonymous with northern Africa. Perfect for entertaining, as it can be prepared a day ahead. Serve it family style on a large platter, on pillows of couscous.

Ingredients
∙ Serves 4
Meat
8 Chicken legs and thighs, bone-in
Produce
1/2 cup Apricots, dried pitted
1 Bay leaf
2 cloves Garlic
1 Onion
3 tbsp Parsley
6 Plum tomatoes, ripe
1/2 cup Prunes, pitted dried
Canned goods
1 cup Chicken broth
1 tbsp Tomato paste
Condiments
1 cup Green olives, good quality pitted
Baking & spices
1/4 tsp Cinnamon, ground
1 Salt + fresh black pepper
Oils & vinegars
3 tbsp Olive oil
Nuts & seeds
1/4 tsp Cumin, ground
Other
1 Juice of an orange (freshly squeezed)

Braised Moroccan Style Chicken   Braised Moroccan Style Chicken Reviewed by Admin on July 28, 2019 Rating: 5
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