Fresh Orange Italian Cream Cake

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This Italian cream cake recipe is enhanced with a pecan and cream cheese frosting and sweet, tangy orange curd between the cake layers. Garnish with glazed pecans and a boxwood garland to make it special for the holidays. You'll need to start this cake a day ahead because the Fresh Orange Curd must chill for 8 hours.

Ingredients
∙ Serves 12-16
Refrigerated
1 Curd, Fresh Orange
5 Eggs, large
Condiments
1/2 cup Butter or margarine
Baking & spices
2 cups All-purpose flour
1 tsp Baking soda
3 cups Pecan-cream cheese frosting
1/2 cup Shortening
2 cups Sugar
1 tbsp Vanilla extract
Nuts & seeds
1 1/2 cup Coconut, sweetened flaked
1 Glazed pecan
Dairy
1 cup Buttermilk
Other
Boxwood Garland (optional)

Fresh Orange Italian Cream Cake   Fresh Orange Italian Cream Cake Reviewed by Admin on July 30, 2019 Rating: 5
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