ONE PAN GARLIC HERB CHICKEN AND ASPARAGUS

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One Pan Garlic Herb Chicken and Asparagus | lecremedelacrumb.com

Ingredients
3-6 chicken thighs or boneless skinless chicken breasts (breasts pounded to even 1/2 inch thickness)
salt and pepper, to taste
1 pound asparagus, ends trimmed
3 tablespoons butter, divided
1 tablespoon minced garlic
1/2 teaspoon dried basil (see note)
1/2 teaspoon dried oregano
1/2 teaspoon dried thyme
1/2 teaspoon onion powder
salt and pepper, to taste
fresh herbs for garnish (optional)
Instructions
Season chicken with salt and pepper on both sides. Melt 2 tablespoons butter in a large pan/skillet over medium-high heat. Stir in garlic and herbs and cook another minute or so until the garlic is fragrant.

Reduce heat to medium, add chicken to pan, and cook for 5-7 minutes, then flip and cook another 5-7 minutes. (Chicken should be nearly, but not completely cooked through by this point)

Full recipe
ONE PAN GARLIC HERB CHICKEN AND ASPARAGUS ONE PAN GARLIC HERB CHICKEN AND ASPARAGUS Reviewed by Admin on July 26, 2019 Rating: 5
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