Slow Cooker Sausages in Beer

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Slow cooker sausages in beer. Sausages with beer cooked in a slow cooker. Very easy and delicious. More delicious slow cooker recipes. Ingredients 6 fresh bratwurst (or similar) sausages 2 garlic cloves, peeled and minced 2 tablespoons olive oil 12 oz(360 ml) beer Method Step 1 Preheat olive oil in a large nonstick skillet. Step 2 Add sausages and minced garlic and cook until browned. Pierce sausage casings and cook 5 more minutes. Step 3 Transfer cooked sausages to slow cooker. Pour beer into cooker to cover sausages Step 4 Cover slow cooker and cook on low-heat setting for 6-7 hours.

Ingredients
∙ Serves 6
Meat
6 Bratwurst, fresh
Produce
2 Garlic cloves
Oils & vinegars
2 tbsp Olive oil
Beer, wine & spirits
12 oz Beer

Slow Cooker Sausages in Beer   Slow Cooker Sausages in Beer Reviewed by Admin on July 27, 2019 Rating: 5
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