Smothered Chicken Breasts

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"Topped with bacon, caramelized onions, and zippy shredded cheese, this recipe comes together in no time. Plus, it cooks in one skillet, so it's easy to clean up."

Ingredients
∙ Serves 4
Meat
4 (6 ounce) skinless, boneless chicken breast, skinless boneless halves
8 strips Bacon
Produce
1 Onion
Baking & spices
1/4 cup Brown sugar, packed
1/4 tsp Lemon pepper seasoning
1/4 tsp Salt
Oils & vinegars
1 tbsp Vegetable oil
Dairy
1/2 cup Colby-monterey jack cheese

Smothered Chicken Breasts   Smothered Chicken Breasts Reviewed by Admin on July 31, 2019 Rating: 5
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