Pork and Mushroom Stir Fry

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Tender pork and mushroom stir fry

Ingredients
Gluten free
∙ Serves 3
Meat
200 g Pork butt or tenderloin
Produce
1 Garlic cloves
4 Scallions
10 Shiitake mushrooms, fresh
1/2 Thumb ginger
Canned goods
4 tbsp Water or chicken stock
Condiments
1 tbsp Oyster sauce
1/2 tbsp Soy sauce, light
Baking & spices
3 tsp Cornstarch
1/4 tsp Salt
1/4 tsp White pepper
Oils & vinegars
1 Cooking oil
2 tsp Sesame oil
Beer, wine & spirits
1/2 tbsp Cooking wine

Pork and Mushroom Stir Fry   Pork and Mushroom Stir Fry Reviewed by Admin on August 04, 2019 Rating: 5
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