Seared Scallops with Garlic Basil Butter

Ingredients
∙ Serves 4
Seafood
12 Sea scallops, large
Produce
1 cup Basil, fresh leaves
2 Garlic cloves
3 Lemon, slices
Baking & spices
2 tsp All-purpose flour
1 Salt and fresh ground black pepper
Oils & vinegars
2 tbsp Oil
Dairy
1 1/2 tbsp Butter
Seared Scallops with Garlic Basil Butter
Reviewed by Admin
on
August 04, 2019
Rating:
