Slow-Cooker Cheesy Salsa Chicken

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When you’re craving Mexican but refuse to leave the house to get it (much less spending all day in the kitchen preparing it), we say let your slow cooker make it for you. The salsa and chicken gets dumped in the slow cooker to simmer and then 30 minutes before serving, you sprinkle on the cheese. This four-ingredient cheesy slow-cooker chicken preps in minutes and tastes like the spicy, comforting, delicious Mexican food you love from your favorite restaurant.

Ingredients
Gluten free
∙ Serves 4
Meat

• 1 1/2 lbs Chicken breast

Produce

• 1 Cilantro, Fresh

Condiments

• 1 jar Old El Paso™ medium salsa

Pasta & grains

• 2 cups Mexican rice, cooked
• Baking & spices
• 1 Salt

Dairy

• 2 cups Mexican-style cheese

Full recipe