Skip to content
Food Idea & Recipes
Food Idea & Recipes

Ancho Chile Chicken with Poblanos and Tomatillos

recipes, December 18, 2022December 18, 2022

Load your sheet pan with tangy tomatillos, chicken, peppers, and onions to create a fantastic taco filling.

Ingredients

1 pound skinless, boneless chicken thighs
2 tablespoon olive oil
2 teaspoon ground ancho chile pepper
2 poblano peppers, halved, stemmed, and seeded
1 onion, quartered
8 ounce fresh tomatillos, husked, rinsed and halved*
Kosher salt and pepper
12 street taco-style flour tortillas
Cotija cheese

METHOD

  1. Preheat oven to 425°F. Line a 15×10-inch baking pan with foil. Coat chicken with 1 Tbsp. olive oil and the ground ancho pepper; arrange in a single layer on half the pan. Arrange poblanos, onion, and tomatillos on other half. Drizzle with 1 Tbsp. olive oil. Sprinkle chicken and vegetables with salt and black pepper. Bake, uncovered, 20 minutes or until chicken is done (170°F) and vegetables are charred.
  2. Transfer pepper halves to a large bowl; cover with foil. Transfer chicken, onion, and tomatillos to a cutting board, reserving juices in pan. Chop onion and tomatillos. Slice chicken. Peel and chop peppers (discard skin). Return all to pan; toss to combine. Serve in tortillas. If desired, top with Cotija or feta cheese. Serves 6.
Uncategorized

Post navigation

Previous post
Next post

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recent Posts

  • Loaded Sweet Potato Fries with Rump Strips
  • Native Rosemary and Parmesan Focaccia
  • Pumpkin, Spinach and Lentil Lasagne
  • Beef Burgers with Caramelised Onions
  • Roasted Tomato, Basil & Parmesan Quiche
Advertise


Categories

  • Food Recipes

Archives

  • February 2023
  • January 2023
  • December 2022
  • November 2021
  • September 2021
  • August 2021
©2023 Food Idea & Recipes | Healthy Food And News by GreatRecipes.Me