Avocado Toast recipes, January 19, 2023January 19, 2023 Sourdough gets an outdoorsy upgrade in this easy side dish that’s perfect to serve alongside udon nabemono. Just bring along a paring knife and a spoon to prep the avocados, then crisp up the bread and garnish with edible leaves, like those plucked from a marigold. Ingredients 2 slices rustic sourdough bread2 avocados, ripe1 tsp yuzu kosho, green1 tbsp fresh lemon juice¼ red onion, thinly sliced1 tbsp grapeseed oilKosher saltFurikake, for garnishMarigold leaves, for garnish Method In a bowl, smash avocado pulp from one avocado with the yuzu kosho, lemon juice, and kosher salt to taste. Toast the sourdough slices on a griddle with grapeseed oil, until golden brown. Spread the smashed avocado pulp on the pieces of toast. Cut the remaining avocado in half, remove the pit. Using a spoon, scoop out the pulp intact. Place the pit-less side down on the cutting board. Using a small paring knife, make as many thin vertical slices into the avocado as you can. Spread the avocado out as if it were a deck of cards, about the width of the toast. Use a knife to pick up the sliced avocado in one piece and place on top of toast. Garnish with red onion. Sprinkle furikake to taste. Garnish with marigold leaves. Uncategorized