Cheddar Cheese Sole Fish Tikka recipes, February 1, 2023February 1, 2023 It’s a twist to the regular fish tikka where we stuff the tikka with cheddar cheese and then also top it with a saffron cheddar sauce. Ingredients 250 gms Boneless fish tikka120 gram Mint Chutney100 gram Masala Onion15 gram Lemon Wedges For First Marinade:10 gram Ginger garlic paste1 gram Salt15 gram Lemon Juice1 gram Kasoori Methi5 gram Mustard Oil For Second Marinade:100 gram Hung Curd35 gram Refined Oil4 gram Salt10 gram Deggi Mirch5 gram Dhaniya Powder2 gram Turmeric Powder5 gram Garam Masala3 gram Kasoori Methi40 gram Lemon juice10 gram Bhuna Besan45 gram Amul Cream1 gram Green chili chopped1 gram Ginger chopped15 gram Amul Butter For Filling:40 gram Cheddar Cheese Grated For Homemade Cheese Sauce:30 gram Cream20 gram Cheddar cheese Grated2 gram Chopped Cilantro To Garnish Method In a mixing bowl , add hung curd, oil, lemon juice, ginger garlic paste and Indian spices. Add fish in the marinade and mix well. Cook the marinated fish in the tandoor. Pour saffron cheddar sauce and mix well. Serve with mint chutney and lachha onion. Uncategorized