Chicken Bratwurst and Onions with Broccoli Slaw Salad recipes, December 18, 2022December 18, 2022 Take the stress out of your next tailgate by preparing the sausages in your slow cooker rather than on the grill. Ingredients 3 large onions (about 1 1/2 pounds), sliced 1/2 inch thick½ cup apple cider or apple juice2 cloves garlic, minced½ teaspoon dried thyme, crushed¼ teaspoon ground black pepper8 cooked smoked chicken or turkey bratwurst¼ cup buttermil2 tablespoon snipped fresh parsley1 tablespoon light mayonnaise¼ teaspoon caraway seeds, crushedDash cayenne pepper2 cup packaged shredded broccoli (broccoli slaw mix)8 reduced-calorie whole grain frankfurter buns, split and toasted METHOD In a 3 1/2- or 4-quart slow cooker combine onions, apple cider, garlic, thyme, and black pepper. Arrange bratwurst on top of onion mixture. Cover and cook on low-heat setting for 5 to 6 hours or on high-heat setting for 2 1/2 to 3 hours. Meanwhile, for broccoli slaw, in a medium bowl combine buttermilk, parsley, mayonnaise, caraway seeds, and cayenne pepper. Stir in broccoli slaw mix. Cover and chill until ready to serve. Remove bratwurst from cooker. Using a slotted spoon, remove onions, draining well. Discard cooking liquid. To serve, fill buns with onions and bratwurst. Top with broccoli slaw. Uncategorized