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Chicken Bratwurst and Onions with Broccoli Slaw Salad

recipes, December 18, 2022December 18, 2022

Take the stress out of your next tailgate by preparing the sausages in your slow cooker rather than on the grill.

Ingredients

3 large onions (about 1 1/2 pounds), sliced 1/2 inch thick
½ cup apple cider or apple juice
2 cloves garlic, minced
½ teaspoon dried thyme, crushed
¼ teaspoon ground black pepper
8 cooked smoked chicken or turkey bratwurst
¼ cup buttermil
2 tablespoon snipped fresh parsley
1 tablespoon light mayonnaise
¼ teaspoon caraway seeds, crushed
Dash cayenne pepper
2 cup packaged shredded broccoli (broccoli slaw mix)
8 reduced-calorie whole grain frankfurter buns, split and toasted

METHOD

  1. In a 3 1/2- or 4-quart slow cooker combine onions, apple cider, garlic, thyme, and black pepper. Arrange bratwurst on top of onion mixture. Cover and cook on low-heat setting for 5 to 6 hours or on high-heat setting for 2 1/2 to 3 hours.
  2. Meanwhile, for broccoli slaw, in a medium bowl combine buttermilk, parsley, mayonnaise, caraway seeds, and cayenne pepper. Stir in broccoli slaw mix. Cover and chill until ready to serve.
  3. Remove bratwurst from cooker. Using a slotted spoon, remove onions, draining well. Discard cooking liquid. To serve, fill buns with onions and bratwurst. Top with broccoli slaw.
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