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Food Idea & Recipes

Creamy Dijon Mushroom Pasta

recipes, December 27, 2022December 27, 2022

This super creamy vegetarian pasta uses our one pan creamy chicken recipe base, which you can find at Coles, plus a little dijon mustard for extra flavour. Browning off the mushrooms until they are nice and golden adds a real meaty richness to the sauce – the trick is not to stir the mushrooms too much and let them get nice and golden before turning.

Ingredients

250g dried fettuccine pasta
40g butter
2 tbsp extra virgin olive oil
400g button mushrooms, sliced
180g pkt Taste one pan creamy chicken recipe base
300ml ctn thickened cream
1 tbsp fresh thyme leaves, plus extra to serve
1 tsp Dijon mustard

Method

  1. Cook the pasta in a saucepan of boiling water following packet directions or until al dente. Drain and return to the pan.
  2. Meanwhile, heat the butter and oil in a frying pan over medium-high heat. Add the mushrooms and cook, stirring occasionally, for 5-8 minutes or until golden. Add the recipe base, cream, thyme and mustard to the pan and bring to the boil. Simmer for 5 minutes or until the sauce thickens slightly.
  3. Add the mushroom sauce to the pasta and toss to combine. Divide among serving bowls. Sprinkle with extra thyme to serve.
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