Egg Pepper Rings with Carrot Salsa recipes, January 26, 2023January 26, 2023 Make it gluten-free by serving eggs and peppers over lettuce instead of an English muffin. INGREDIENTS 2 medium bell peppers (red and yellow)2 tbsp. olive oil2 large carrots, coarsely grated1 pt. cherry or grape tomatoes, quartered1 clove garlic, finely choppedKosher salt and pepper1/2 c. fresh cilantro, roughly chopped8 large eggs1/2 tsp. dried oreganoToasted English muffins, for serving METHOD Slice eight ½-in.-thick rings from peppers. Chop remaining peppers and transfer to a medium bowl. Heat 1 Tbsp oil in a large nonstick skillet on medium. Add pepper rings and cook until they begin to soften and turn golden brown, 3 to 4 minutes per side. Meanwhile, in a bowl, toss carrots, tomatoes, garlic, and chopped peppers with remaining Tbsp oil and pinch each salt and pepper, then fold in cilantro. Crack 1 egg into each pepper ring; sprinkle with oregano and ¼ tsp each salt and pepper. Cover and cook until whites are set, 4 to 5 minutes for soft yolks. Top with carrot salsa and serve on English muffins if desired. Uncategorized