Everything Pigs-in-a-Blanket with Cranberry Mustard recipes, December 11, 2022December 11, 2022 Everything Pigs-in-a-Blanket with Cranberry Mustard. This is a great recipe for family snacks any time of year but is especially fun for the holidays to counter the abundance of sweet snacks. The cranberry mustard is also great served with roasted turkey or pork and added to leftover sandwiches. Ingredients EVERYTHING SEASONING (MAKES ABOUT 1½ CUPS)4 tablespoons sesame seeds4 tablespoons black sesame seeds4 tablespoons poppy seeds2 tablespoons kosher salt4 tablespoons fennel seeds3 tablespoons dried garlic flakes3 tablespoons dried onion flakes CRANBERRY MUSTARD (MAKES 4 CUPS)3 cups fresh or frozen cranberries1/2 cup sugar1 shallot, chopped1/4 cup Dijon mustard1/4 cup whole-grain mustard1 teaspoon malt vinegar1 orange, zested and juiced1/4 teaspoon cardamom2 whole star anise1 small piece (about 2 inches) peeled, fresh ginger1 tablespoon kosher salt PIGS-IN-A-BLANKET4 large (1/4-pound) all-beef hot dogs1½ cups Everything Seasoning (recipe above)1½ sheets puff pastry2 eggs, beaten PreparationFOR THE EVERYTHING SEASONING: Combine all ingredients. FOR THE CRANBERRY MUSTARD: 1.Place all ingredients in a 2-quart heavy-bottomed saucepan. 2.Bring to a simmer and cook for 15 minutes at medium-high heat. 3.Stir the mixture often, crushing the cranberries as they soften, creating a chunky relish texture. 4.Cool to room temperature; remove the star anise. FOR THE PIGS IN A BLANKET: 1.Preheat oven to 350 F. 2.Cut hot dogs into quarters. 3.Pour the everything spice into a shallow bowl or onto a plate; set aside. 4.Cut puff pastry into strips narrower than the hot dogs (about 3/4-by-5-inches long). Lay out the puff pastry strips on a cutting board and, using a pastry brush, brush the strips with the beaten egg. Roll each section of hot dog in one of the puff pastry strips until all are rolled. Brush the outside of each roll with the remainder of the beaten egg. Roll each in everything spice and place on a sheet pan. 5.Bake for 15 to 18 minutes, until the pastry has browned. Uncategorized