German Glühwein recipes, December 10, 2022December 10, 2022 This mulled wine recipe is for the German Glühwein, which literally translates to glow-wine, because of how you feel after you’ve been drinking tiny mugs outside in December. INGREDIENTS1/2 medium orange3/4 cup water1/4 cup turbinado or granulated sugar20 whole cloves2 cinnamon sticks2 whole star anise1 (750-milliliter) bottle dry red wineRum or amaretto, for serving (optional) INSTRUCTIONSUsing a vegetable peeler, remove the zest from the orange in wide strips, taking care to avoid the white pith; set aside. Juice the orange and set the juice aside.Combine the water and sugar in a large, nonreactive saucepan and boil until the sugar has completely dissolved. Reduce the heat and add the cloves, cinnamon, star anise, orange zest, and orange juice. Simmer until a fragrant syrup forms, about 1 minute.Reduce the heat further and add the wine. Let it barely simmer for at least 20 minutes but up to a few hours. Keep an eye out so that it doesn’t reach a full simmer.Strain and serve in small mugs, adding a shot of rum or amaretto and garnishing with the orange peel and star anise if desired. Uncategorized