Gluten-Free Scones with Orange Zest and Hazelnuts recipes, December 18, 2022December 18, 2022 The perfect mid-morning treat as the weather starts to cool, a scone fresh out of the oven is a thing of true beauty. This gluten-free version swaps traditional flour for oats and buckwheat flour, and sees the addition of orange zest and hazelnuts. Ingredients 400g oats60g buckwheat flour1 ¼ tsp baking soda¼ tsp salt2 tbsp sugarZest of 1 orange2 heaped tbsp hazelnuts70g cold butter200ml milk or plant-based milk Method Pre-heat the oven to 220°C (200°C fan forced). Mix all the dry ingredients in a baking bowl. Stir in hazelnuts. Cut the cold butter in small cubes and crumble into the flour mix. Add milk and stir to a soft dough. Use your hands to form the dough into a circle and place in a lined 24-cm baking tin. Press the dough down, cut into four pieces with a knife, brush with water and put in the oven for 20 minutes. The scones are best eaten lukewarm, fresh from the oven. Uncategorized