Hot Cheesy Roast Beef Sandwich recipes, December 29, 2022December 29, 2022 Roast beef, Provolone cheese, red bell peppers and basil, all baked into a piping hot sandwich. Ingredients 1 can (11 oz) refrigerated Pillsbury™ Original French Bread1/2 lb sliced deli roast beef1 clove garlic, chopped1/4 cup mayonnaise1 tablespoon Dijon mustard1/2 cup roasted red bell peppers1/2 cup fresh basil1/2 lb deli roast beef, sliced6 slices Provolone cheese Method Preheat oven to 375°F. Open French bread tube. Remove from wrapper. Use a knife to slice down the center of the dough, leaving about 1/2 inch uncut at the bottom of the loaf. Make slits into the loaf from top to bottom, about every 2 inches, leaving about 1/2 inch of the dough intact at the bottom of the loaf. Peel the dough open, creating a flat space in the center. Place on a parchment-lined baking sheet. Mix garlic, mayonnaise, and Dijon together. Spread over the middle of the dough. Top with roasted red bell peppers, basil, roast beef, and Provolone. Pull the flaps of the dough up over the filling. Pinch firmly at the top to secure the dough together over the filling ingredients. Bake in preheated oven for 12-16 minutes, or until golden brown and bread is cooked through. Uncategorized