Lasagna Soup recipes, February 3, 2023February 3, 2023 Lasagna soup is a one-pot dish with all the basic ingredients you use to make lasagna but without the traditional (and more time-consuming) form. The onions, seasoning, meat, sauce, cheese and even the pasta noodles are all cooked together. Therefore, the whole thing comes together so much faster than traditional lasagna. Ingredients Olive oil1 yellow onion, chopped2 cloves of garlic, minced1/2 pound ground beef1/2 pound Italian sausagePinch of oregano (or other spices)2 tablespoons tomato paste2 cups marinara sauce3 cups chicken broth1/2 cup heavy cream1/2 box of lasagna noodles1/2 cup parmesan cheese1 cup mozzarella cheese1/4 cup fresh basil, chopped Method Sauté the onions and meat. Heat the oil in a pot or deep skillet over medium heat, add chopped onions and sauté for 5-7 minutes. Add garlic, ground beef, sausage, salt and pepper, along with any seasoning you want (I used a healthy pinch of oregano). Cook for another 5-7 minutes, until the meat is browned. Add in the sauce components. To the same pot, add the tomato paste, marinara sauce, chicken broth and heavy cream. Stir and bring to a boil. Add the pasta. Break the lasagna noodles into medium-sized pieces and add to the boiling pot. Stir occasionally and let cook for around 10 minutes, or until the noodles become al dente. Mix in the cheeses and serve. Once the pasta is al dente, add in your parmesan and mozzarella cheeses and stir. The consistency should be cheesy and gooey. Serve in bowls, topped with fresh basil. Uncategorized