Loaded Sweet Potato Fries with Rump Strips recipes, February 23, 2023February 23, 2023 Be tempted by these easy loaded sweet potato fries, ready in just 15 minutes. Ingredients 500g beef rump strips550g sweet potatoes, sliced lengthways1 1/2 tbsp olive oil1 red onion, thinly slice1 tsp ground cumin1/4 tsp garlic powder1/4 tsp chilli powder1 avocado, dicedJuice of 1/2 a lemon250g punnet cherry tomatoes, diced80g feta cheese, crumbled2 green onions, thinly slicedSour cream, to serveMixed salad leaves, to serve Method Preheat a sandwich press. Lightly spray the sweet potato with olive oil. Cook the potatoes in the sandwich press for 8 to 10 minutes, turning halfway, or until just tender. Set aside to cool slightly then slice into 1cm thick fries. Meanwhile, heat the oil in a large non-stick frypan over medium-high heat. Cook the onions for 2 to 3 minutes until softened. Add the beef strips, cumin, garlic powder, and chilli powder. Cook for 5 minutes, stirring occasionally, until beef is browned and cooked through. In a bowl, mash avocado with lemon juice and season with salt and pepper. To serve, place sweet potatoes on a plate. Top with the beef mixture, avocado and tomato. Sprinkle with feta and green onions. Serve with sour cream and mixed salad. Uncategorized