Maple Mustard Glazed Gammon with Bacon Crumble

A sweet and sticky glazed festive gammon topped with crunchy bacon bits.

Ingredients

Gammon
2.5 kg boneless gammon
1 onion, quartered
2 celery stalks, cut into chunks
2 medium carrots, cut into chunks
2 garlic cloves, smashed
2 bay leaves
2 cinnamon sticks
10 peppercorns
4 cloves
2 star anise
1 peel of lemon rind

Bacon Crumble
200 g streaky bacon

Maple Mustard Glaze
¼ C (60 ml) maple syrup
2 Tbsp (30 ml) brown sugar
1 Tbsp (15 ml) wholegrain mustard
1 Tbsp (15 ml) Dijon mustard