Moroccan Chicken Bowl recipes, January 20, 2023January 20, 2023 Spice up your everyday chicken dinner with sweet and savory flavors you already have in your pantry. INGREDIENTS BASEarugula MOROCCAN CHICKEN1 tsp. sweet paprika1/2 tsp. ground cumin1/2 tsp. ground cinnamon1/4 tsp. salt1/4 tsp. Pepper4 (5-ounce) boneless skinless chicken breasts1 tbsp. olive oil TOMATO SALAD1 pt. cherry tomatoes, halved1 tbsp. olive oil1 sliced scallionPinch saltPinch Pepper SWEET ‘N’ TANGY SLAW2 tbsp. cider vinegar1 tbsp. honey1/4 tsp. salt1/4 tsp. Pepper1/2 large head red cabbage, cored and shredded QUICK PICKLED ONIONS2 tbsp. red wine vinegarPinch saltPinch sugarsmall red onion, thinly sliced Method Make chicken: Combine sweet paprika, ground cumin, cinnamon, salt, pepper, and pinch of red pepper flakes. Rub onto chicken breasts. Heat olive oil in a large skillet on medium. Cook chicken breasts until golden brown, 2 to 3 minutes per side. Transfer to oven and roast at 425°F until just cooked through, 9 to 11 minutes. Make tomato salad: Toss cherry tomatoes with olive oil, scallion, salt, and pepper. Make slaw: Whisk together cider vinegar, honey, salt, and pepper. Toss with red cabbage. Let sit, tossing occasionally, at least 10 minutes or refrigerate up to 3 days. Make pickled onions: Whisk together red wine vinegar, sugar, and salt. Toss with small red onion. Let sit, tossing occasionally, for at least 20 minutes or refrigerate up to 3 days. Assemble bowls: Combine arugula, chicken, tomato salad, slaw, and pickled onions in bowl. Uncategorized