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Food Idea & Recipes

Moroccan Chicken Bowl

recipes, January 20, 2023January 20, 2023

Spice up your everyday chicken dinner with sweet and savory flavors you already have in your pantry.

INGREDIENTS

BASE
arugula

MOROCCAN CHICKEN
1 tsp. sweet paprika
1/2 tsp. ground cumin
1/2 tsp. ground cinnamon
1/4 tsp. salt
1/4 tsp. Pepper
4 (5-ounce) boneless skinless chicken breasts
1 tbsp. olive oil

TOMATO SALAD
1 pt. cherry tomatoes, halved
1 tbsp. olive oil
1 sliced scallion
Pinch salt
Pinch Pepper

SWEET ‘N’ TANGY SLAW
2 tbsp. cider vinegar
1 tbsp. honey
1/4 tsp. salt
1/4 tsp. Pepper
1/2 large head red cabbage, cored and shredded

QUICK PICKLED ONIONS
2 tbsp. red wine vinegar
Pinch salt
Pinch sugar
small red onion, thinly sliced

Method

  1. Make chicken: Combine sweet paprika, ground cumin, cinnamon, salt, pepper, and pinch of red pepper flakes. Rub onto chicken breasts. Heat olive oil in a large skillet on medium. Cook chicken breasts until golden brown, 2 to 3 minutes per side. Transfer to oven and roast at 425°F until just cooked through, 9 to 11 minutes.
  2. Make tomato salad: Toss cherry tomatoes with olive oil, scallion, salt, and pepper.
  3. Make slaw: Whisk together cider vinegar, honey, salt, and pepper. Toss with red cabbage. Let sit, tossing occasionally, at least 10 minutes or refrigerate up to 3 days.
  4. Make pickled onions: Whisk together red wine vinegar, sugar, and salt. Toss with small red onion. Let sit, tossing occasionally, for at least 20 minutes or refrigerate up to 3 days.
  5. Assemble bowls: Combine arugula, chicken, tomato salad, slaw, and pickled onions in bowl.
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