Pumpkin-Gingerbread Truffles recipes, December 19, 2022December 19, 2022 Best recipe for Christmas. Ingredients 5 ounce bittersweet chocolate (60% to 70% cocoa butter), chopped5 ounce semisweet chocolate, chopped½ cup finely crushed gingersnaps1 3 ounce package cream cheese, softened⅓ cup canned pumpkin1 tablespoon powdered sugar½ teaspoon finely shredded orange peel⅛ teaspoon ground cinnamonDash kosher salt1 tablespoon unsweetened cocoa powder or finely crushed gingersnaps METHOD In a small bowl combine bittersweet chocolate and semisweet chocolate. In a small saucepan cook and stir 1/2 cup of the chocolate mixture over medium-low heat until melted and smooth. Transfer to a medium bowl. Stir in 1/2 cup crushed gingersnaps, cream cheese, pumpkin, powdered sugar, orange peel, cinnamon, and salt. Cover and chill about 1 1/2 hours or until firm. Divide mixture into 30 portions, using about 1 rounded teaspoon for each; shape each portion into a ball. Freeze for 15 minutes. Meanwhile, line a baking sheet with waxed paper or parchment paper; set aside. In a medium saucepan cook and stir the remaining chocolate mixture over medium-low heat until melted and smooth. Using a fork, dip frozen balls, one at a time, into melted chocolate and place on the prepared baking sheet.* Sprinkle with cocoa powder. Chill for at least 30 minutes before serving. Uncategorized