Red Citrus Salad with Berries, Pears and Pomegranates

A plate of this salad will make your dinner look entirely on theme with the bold red colors from blood orange slices, pomegranate seeds, and raspberries. Drizzled honey makes it extra sweet.

INGREDIENTS

2 blood oranges
1 red grapefruit
4 oz. container raspberries
1/2 c. pomegranate seeds
1/2 c. Greek yogurt
4 tsp. honey
lime zest

METHOD

1. Cut 2 blood oranges and 1 red grapefruit into segments and 1 red pear into wedges and divide among plates.
2. Scatter one 4-oz container raspberries and ½ cup pomegranate seeds over top.
3. Dollop with ½ cup Greek yogurt and drizzle with 4 tsp honey.
4. Grate the zest of 1 lime over top.