Slow Cooked Red Braised Beef Short Ribs recipes, December 19, 2022December 19, 2022 As the weather cools down, beef short ribs’ full-bodied flavour and rich marbling make them the ideal savoury comfort food. Served with steamed rice or egg noodles, there’s nothing better on a rainy winter’s evening. Ingredients 4 spring onions, halved100g ginger, sliced1 bulb garlic8 star anise2 cinnamon quills1 ½ cup light soy sauce1 cup Shaoxing wine½ cup firmly packed dark brown sugar2kg beef short ribsZest and juice of 1 orange Method Combine the onion, ginger, garlic, star anise, cinnamon, soy, Shaoxing, sugar and 2 litres water in a large saucepan over high heat, stirring to dissolve the sugar. Reduce heat to low and simmer for 30 minutes for flavours to infuse. Meanwhile, place the ribs in a separate saucepan of cold water and place over high heat, cover with a lid and bring to the boil. Carefully remove ribs, discarding the liquid. Preheat oven to 180°C (160°C fan forced). Add the ribs, orange zest and juice and braising liquid in a deep-sided roasting tray. Cover tightly with foil and place in the oven. Braise for 2 hours, or until ribs are tender and falling off the bone. Uncategorized