Slow Cooker Mulled Wine

When it comes to this festive favourite, there’s only one way to make it that makes sense. Slow Cooker Mulled Wine is perfect for get-togethers and filling your home with the wintry aromas of Christmas.

INGREDIENTS

For the slow cook:
2x 750 ml Bottles of red wine
125 g Light brown sugar
1 Large orange Peeled zest and juice
8 Cloves
4 Star anise
4 Cinnamon sticks

To serve:
2 tsp Vanilla extract
100 ml Brandy Optional.
1 Large orange Cut into slices.

METHOD

1. Put the slow cook ingredients into the slow cooker on HIGH for 2 hours of LOW for 3-4 hours.
2. Before serving, remove the spices and orange zest that have been cooked (if you wish!) Use a sieve or slotted spoon to do this. Then add the extra ingredients and serve.