Spiral Ham with Cranberry Glaze recipes, December 9, 2022December 9, 2022 The sweet, tangy glaze that complements this ham looks so pretty, and the cranberry flavor pairs well with the meat. Ingredients1 bone-in fully cooked spiral-sliced ham (8 pounds)1 can (14 ounces) whole-berry cranberry sauce1 package (12 ounces) fresh or frozen cranberries1 jar (12 ounces) red currant jelly1 cup light corn syrup1/2 teaspoon ground ginger DirectionsPlace ham on a rack in a shallow roasting pan. Cover and bake at 325° for 2-1/2 hours.Meanwhile, for glaze, combine the remaining ingredients in a saucepan. Bring to a boil. Reduce heat; simmer, uncovered, until cranberries pop, stirring occasionally. Remove from the heat.Uncover ham; bake until a thermometer reads 140°, about 30 minutes longer, basting twice with 1-1/2 cups glaze. Serve remaining glaze with ham. Uncategorized