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Spiral Ham with Cranberry Glaze

recipes, December 9, 2022December 9, 2022

The sweet, tangy glaze that complements this ham looks so pretty, and the cranberry flavor pairs well with the meat.

Ingredients
1 bone-in fully cooked spiral-sliced ham (8 pounds)
1 can (14 ounces) whole-berry cranberry sauce
1 package (12 ounces) fresh or frozen cranberries
1 jar (12 ounces) red currant jelly
1 cup light corn syrup
1/2 teaspoon ground ginger

Directions
Place ham on a rack in a shallow roasting pan. Cover and bake at 325° for 2-1/2 hours.
Meanwhile, for glaze, combine the remaining ingredients in a saucepan. Bring to a boil. Reduce heat; simmer, uncovered, until cranberries pop, stirring occasionally. Remove from the heat.
Uncover ham; bake until a thermometer reads 140°, about 30 minutes longer, basting twice with 1-1/2 cups glaze. Serve remaining glaze with ham.

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