The Wind Rises Cocktail recipes, January 19, 2023January 19, 2023 Matcha powder makes a colorful garnish, sunflower orgeat combined with house-made cinnamon bitters and cocalero liqueur, a South American herbal spirit. Ingredients Sunflower Orgeat4 cups unsalted sunflower seeds8 cups water8 cups demerara sugar4 dashes orange flower water1 tsp salt Cocktail1 ½ oz Barsol Quebranta Pisco½ oz Cocalero liqueur¾ oz sunflower orgeat½ oz lime juice¾ oz egg white4 dashes cinnamon bittersMatcha powder, for garnish Method To make 8 cups sunflower orgeat: Blend sunflower seeds in a blender or food processor until fully minced, about 5 minutes. In a medium saucepan over medium-high heat, boil the water, sugar, and salt until dissolved. Add the sunflowers and orange flower water, and simmer for 10 minutes. Strain with a strainer and cheesecloth into a separate bowl. Let sit until it reaches room temperature. To make 4 cups of cinnamon bitters, combine 1 qt. Angostura bitters and ½ cup cinnamon chips in a sealable container. Let sit for 24 hours, then strain into a sealable bottle or container. To assemble the cocktail, add all ingredients to a cocktail shaker and shake without ice to emulsify the egg white. Add ice and shake for 10-20 seconds. Double strain into a coupe glass. Garnish with matcha powder. Uncategorized