Tuna Pita Pockets recipes, December 29, 2022December 29, 2022 Tuna pita pockets can be a quick and delicious lunch. Good quality tuna is mixed with lemon, Greek yogurt, sweet grapes, mustard, mayonnaise and spices served inside a whole wheat pita. INGREDIENTS 2 whole wheat pita pockets, cut in half2 – 5 ounce cans solid white albacore tuna in waterJuice of 1 lemon1 cup coleslaw mix4 red grapes, sliced1/4 cup light mayonnaise1/4 cup plain Greek yogurt2 teaspoons yellow mustard1/4 teaspoon salt1/8 teaspoon black pepper1/4 teaspoon celery seed4 lettuce leaves Method Grill the pita pockets on 1 side. *see note To a mixing bowl add the tuna, lemon juice, coleslaw mix, grapes, mayonnaise, yogurt, mustard salt, pepper and celery seed. Mix well until everything is combined. Carefully open the pitas so they don’t tear. Add a slice of lettuce to 1 pita and spoon in 2-3 tablespoons of the tuna mix. Repeat with the other 3 pitas. Serve with your favorite sides. Uncategorized